Cod with Braised Kale and Potatoes Recipe - Saveur.com
Made this for dinner tonight. Its all gone - family loved it! I added a little butter ( just a little, I swear) and some lemon juice. I used chicken stock (no fish stock on hand) and only about 1/4 cup
of dry sherry. I used my braising pan - I swear its magic.
Be back soon with some knitting updates....
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